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Plant-protein
I’m a vegan who spent a week cooking with fake meat and fish. Here’s what I made with 7 plant-based alternatives and how I rated them.
September 10, 2021
Latest
,
Natural foods
,
Plant-protein
I’m a vegan who spent a week cooking with fake meat and fish. Here’s what I made with 7 plant-based alternatives and how I rated them.
Global plant protein market could hit $162 billion by 2030
August 16, 2021
Latest
,
Plant-protein
Global plant protein market could hit $162 billion by 2030
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I’m a vegan who spent a week cooking with fake meat and fish. Here’s what I made with 7 plant-based alternatives and how I rated them.
September 10, 2021
I’m a vegan who spent a week cooking with fake meat and fish. Here’s what I made with 7 plant-based alternatives and how I rated them.
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Reishi Mushrooms: Benefits and Side Effects
Lion’s Mane and the brain: Study identifies new compounds in ‘smart mushroom’
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How to live longer?
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