Beyond nutrition

Medicinal mushrooms can fortify a wide variety of food and drinks. The everyday go-tos can be fortified with or without changes to taste or texture.

Bakery & confectionery. Mushroom powders can be added to bread, brownies, cookies (and their ilk) without impacting taste or flavor to enhance their value.

Sauces & dressings. Take your existing pasta sauces up a level by adding Reishi, Shiitake, Chaga, and Lion’s Mane mushrooms.

Protein foods. Mushrooms work great for vegans, vegetarians, and flexitarians alike. There is a massive opportunity for non-GMO alternative meat mushroom based foods like burgers, meat balls, and sausages.

Alcoholic beverages. Mushroom beer anyone? Mushrooms and beer have something in common: fermentation!

Soft drinks. Selzers, kombucha, fruit juices, and more – can all get super charged with functional mushrooms. Expand the Nootropic category and jump from specialty to mainstream placement in the shopping aisles.

Ice tea, coffee. This is a fast growing sector. Chaga and Reishi infused mushroom coffees are increasingly getting popular. 

Milk. Add our mushroom pure species and mushroom blend powders and extracts to dairy and non-dairy (oat milk, almond milk) products to enhance the pre-biotic nature and medicinal potency.

Grab-n-go healthy snacks. Another emerging functional food category. The list is endless – jerky, energy bars, gummies, juice/energy power packs, chips, crackers, veggie snacks.