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Almond Mushroom

Agaricus subrufescens (A. blazei or A. brasiliensis),

Almond-scented agaricus, Himematsutake (Japanese), Ji song rong (Chinese), Cogu mela del sol (Portuguese)

Active Ingredients: ergosterol, linoleic acid, stearic acid, oleic acids

Taste: Meaty and has the strong aroma and flavor of almond extract.

Key Applications: Almond mushroom is a very popular addition to quality ingredient mixes included in supplements, functional foods and beverages.

  1. Dietary supplements for health and immunity
  2. Addition to tea and coffee as a functional enhancement
  3. Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient and enhancing taste due to its flavor

Top Benefits Include:

  1. Helps regulate the immune system
  2. Improves metabolism
  3. Controls cholesterol

Widely cultivated in Japan for its medicinal uses, Almond Mushroom is now considered as one of the most important edible and culinary-medicinal biotechnological species.  It was traditionally used to support numerous aspects of health and wellness.

These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease

In addition to this mushroom we maintain a growing genetics library. Just ask us.