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Inonotus obliquus

Kabanoanatake (Japanese), Clinker polypore, birch conk, birch canker polypore

Active Ingredients: inonotsuoxide A, inotodiol, trametenolic acid, and lanostérol

Taste: Earthy flavor with a slight bitterness. Chaga also contains a naturally occurring form of vanillin, the same as what is found vanilla bean

Key Applications: Chaga is a popular addition to overall health ingredient mixes included in supplements, functional foods and beverages.

  1. Dietary supplements for skincare and immunity
  2. Addition to tea and coffee as a functional enhancement
  3. Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient

Top Benefits Include:

  1. Fights inflammation
  2. Supports immune system
  3. Benefits skin

Chaga mushrooms have been used as a traditional medicine in Russia and other Northern European countries for centuries to boost immunity and overall health. They have been used to support cardiovascular health and blood sugar management. They also benefit the skin.

These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any disease

In addition to this mushroom we maintain a growing genetics library. Just ask us.