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Fungi, Mamu, Meat Alternative, Mushrooms, Sempera Organics

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Source: https://www.bizjournals.com/

Chef Srijith Gopinathan debuts mycelium-based Mamu from Sempera Organics

November 28, 2022

Srijith Gopinathan is the chief culinary officer of a Morgan Hill startup putting its new mushroom meat alternative on the menu at Ettan and other Bay Area restaurants. Read more: https://bit.ly/3UcJbky

January 25, 2023

Silicon Valley’s next meat substitute is being grown in a Morgan Hill mushroom lab

December 1, 2022

Silicon Valley’s next meat alternative is being grown at a Morgan Hill mushroom lab

November 30, 2022

For the future of meat, food tech startups look under mushrooms

November 23, 2022

Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat

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16260 Church Street
Suite 160 Morgan Hill
CA 95037

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Chef Srijith Gopinathan debuts mycelium-based Mamu from Sempera Organics

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Silicon Valley’s next meat substitute is being grown in a Morgan Hill mushroom lab

Silicon Valley’s next meat alternative is being grown at a Morgan Hill mushroom lab

For the future of meat, food tech startups look under mushrooms

Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat

Keep me informed