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Source: https://www.bizjournals.com/

Chef Srijith Gopinathan debuts mycelium-based Mamu from Sempera Organics

November 28, 2022

Srijith Gopinathan is the chief culinary officer of a Morgan Hill startup putting its new mushroom meat alternative on the menu at Ettan and other Bay Area restaurants. Read more: https://bit.ly/3UcJbky

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