Active Ingredients: sterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, and triterpenoids called ganoderic acids
Taste: Earthy, moderate bitterness and more raw flavor than other mushrooms.
Top Benefits Include:
What the Active Ingredients Do: Reishi mushrooms stimulate the immune system and liver function, producing an anti-inflammatory effect in the body.
Key Applications: Reishi is a very popular addition to ingredient mixes included in supplements, functional foods and beverages.
History: A superfood used in eastern medicine for thousands of years, Reishi mushrooms support better mood and lower anxiety. They relieve stress, ensure peaceful sleep, support immune health, protect the liver, and are also known for their cancer fighting, anti-oxidative, anti-bacterial and anti-viral properties.