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Global plant protein market could hit $162 billion by 2030
August 16, 2021
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Plant-protein
Global plant protein market could hit $162 billion by 2030
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![Dennis E. Desjardin, PhD. Chief Mycologist, Sempera Organics Professor Emeritus, San Francisco State University There is a brewing controversy in the supplements and nutraceutical industry over which fungal structure provides the best nutritional and medicinal value: mushroom fruitbodies or mycelium (Rogers 2016). Some commercial producers of fungal nutraceuticals and food supplements report that only mushroom […]](https://semperaorganics.com/wp-admin/admin-ajax.php?action=kernel&p=image&src=file%3Dwp-content%252Fuploads%252F2023%252F01%252Fshutterstock_733425508-1536x1024-1.jpg%26type%3Dwebp%2C85%26thumbnail%3D140%2C140%2C&hash=e02506c0)
![TikTok has revealed a ton of exciting culinary trends over the years. Feta pasta, pesto eggs, protein coffee, and so many more foods have picked up a ton of traction thanks to this social media platform. But not every TikTok food trend is a fully formed recipe, and one notable ingredient that has recently taken the […]](https://semperaorganics.com/wp-admin/admin-ajax.php?action=kernel&p=image&src=file%3Dwp-content%252Fuploads%252F2021%252F11%252Fwhat-are-puffball-mushrooms-1633722131.jpg%26type%3Dwebp%2C85%26thumbnail%3D140%2C140%2C&hash=545a4226)
