Silicon Valley’s next meat substitute is being grown in a Morgan Hill mushroom lab

Silicon Valley’s next meat alternative is being grown at a Morgan Hill mushroom lab

For the future of meat, food tech startups look under mushrooms

Chef Srijith Gopinathan debuts mycelium-based Mamu from Sempera Organics

Why This Michelin-Starred Chef Created His Own Brand of Vegan Mushroom Meat

Sempera Organics Launches Mamu – A ‘First of Its Kind’ Protein Made From 3 Species of Mushroom